Food and Menus

Food is an important component of our treks. We can carry a range of food not normally enjoyed on lightweight bushwalking trips.

Menus on short trips of four days or less comprise of fresh food carried chilled in insulated containers that fit in the pack bags. Enjoy continental breakfasts, perhaps a toasted muffin and bacon or cereal and fruit salad. Lunches are picnics of flat breads, cold meat, cheeses, sprouts and a selection of condiments. Dinners may be a steak, potatoes with sour cream and salad followed by a desert.

We have developed menus for up to 28 days for our extended treks using dehydrated ingredients. Dinners are three courses and we do not repeat the same main course in 28 days!

All our cooking is completed over open fires using traditional camp ovens and pack billy cans.

We can cater for most preferences and dietary requirements including vegetarian and gluten free.